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6 | <title>Olive Pita</title> |
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15 | <body> |
16 | <h1>Olive Pita</h1> |
17 | <div class="contents"> |
18 | <dl> |
19 | <dt> |
20 | <a href="#sec1">Ingredients</a> |
21 | </dt> |
22 | <dt> |
23 | <a href="#sec2">Directions</a> |
24 | </dt> |
25 | <dt> |
26 | <a href="#sec3">Notes</a> |
27 | </dt> |
28 | </dl> |
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30 | |
31 | |
32 | <!-- Page published by Emacs Muse begins here --><p>Everything is the same as the basic <a href="Pita.html">Pita</a> with the following additions.</p> |
33 | |
34 | <h2><a name="sec1" id="sec1"></a> |
35 | Ingredients</h2> |
36 | |
37 | <ul> |
38 | <li>~1/3 cup unpitted black olives (oil cured or fresh! Do not use |
39 | canned olives)</li> |
40 | </ul> |
41 | |
42 | |
43 | <h2><a name="sec2" id="sec2"></a> |
44 | Directions</h2> |
45 | |
46 | <ol> |
47 | <li>Unpit and dice olives</li> |
48 | <li>Mix up the dry ingredients as in the <a href="Pita.html">Pita</a> recipe</li> |
49 | <li>Blend the olives in with the wet ingredients</li> |
50 | <li>Resume the normal <a href="Pita.html">Pita</a> recipe</li> |
51 | </ol> |
52 | |
53 | |
54 | <h2><a name="sec3" id="sec3"></a> |
55 | Notes</h2> |
56 | |
57 | <p class="first">The first time I made this a few friends said there should be more |
58 | olives, and so the second time I made this I tried using a half cup of |
59 | olives instead of a quarter cup. This was a horrible mistake because |
60 | olives are very salty; more than a third of a cup is a bit much for my |
61 | taste.</p> |
62 | |
63 | <p>I highly recommend using <a href="http://palestineoliveoil.com">Holy Land Olive Oil</a> in the bread (but cheap |
64 | stuff works to coat the rising bowl, naturally), or some other very |
65 | high quality olive oil. If you can buy it at a supermarket in the US |
66 | (even somewhere faux-fancy like Whole Foods) then it isn't high |
67 | quality. A proper olive oil imparts a delicious olive flavor |
68 | throughout the bread with the occasional chunk of olive enhancing the |
69 | flavor. I made a batch with grocery-store-expensive olive oil once and |
70 | it was very bland comparatively. It is amazing how two tablespoons |
71 | (ostensibly thrown in to control the yeast) of properly made olive oil |
72 | can impart such a nice flavor.</p> |
73 | |
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f6d19803 |
101 | <p class="cke-footer">And did those feet in ancient times |
102 | Walk bare upon these lonely streets like mine? |
103 | Does God watch us from that penthouse high above |
104 | His children down below who live on air and love? |
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105 | </p> |
106 | <p class="cke-timestamp">Last Modified: |
f6d19803 |
107 | January 21, 2013</p> |
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